20110 - Fresh & Frozen meats (Miscellaneous)
2011093 - - Receipts for Custom slaughtering
20111 - Beef, not Canned or Sausage
2011112 - - Beef, Whole carcass
2011114 - - Beef, Primal cuts
2011116 - - Beef, Subprimal & Fabricated cuts
2011118 - - Beef, other Subprimal & Fabricated cuts
2011131 - - Beef, Boneless beef + Hamburger
2011151 - - Beef, Variety meats (Edible organs)
2011171 - - Beef, other Edible beef + Corned beef
2011199 - - Beef, not Canned or Sausage (Miscellaneous)
20112 - Veal, not Canned or Sausage
2011212 - - Veal, Whole carcass
2011217 - - Veal, Primal cuts, Fabricated cuts & Boneless veal
2011261 - - Veal, other Edible veal + Edible organs
2011299 - - Veal, not Canned or Sausage (Miscellaneous)
20113 - Lamb & Mutton, not Canned or Sausage
2011312 - - Lamb & Mutton, Whole carcass
2011352 - - Lamb & Mutton, Primal cuts & all other Edible lamb & Mutton
2011399 - - Lamb & Mutton, not Canned or Sausage (Miscellaneous)
20114 - Pork, Fresh & Frozen
2011412 - - Pork, Whole carcass
2011417 - - Pork, Primal & Fabricated cuts (+ Trimmings)
2011451 - - Pork, Variety meats (Fresh edible organs)
2011499 - - Pork, not Canned or Sausage (Miscellaneous)
20115 - Lard
2011513 - - Lard: Consumer sizes
2011517 - - Lard: Commercial sizes
2011599 - - Lard (Miscellaneous)
20116 - Pork, processed or Cured + Frozen, not Canned or Sausage
2011612 - - Pork, Sweet pickled or Dry-cured (not Smoked or Cooked)
2011622 - - Pork, Dry salt
2011631 - - Pork, Smoked: Hams & Picnics
2011635 - - Pork, Smoked: Slab bacon
2011641 - - Pork, Smoked: Sliced bacon
2011652 - - Pork, Smoked: other Smoked pork
2011661 - - Pork, Boiled ham, Barbecue pork & other Cooked pork
2011699 - - Pork, processed or Cured (Miscellaneous)
20117 - Sausage & similar products (not Canned)
2011711 - - Sausage, Fresh (Pork sausage, Breakfast links, etc.)
2011717 - - Sausage, Dry or Semidry (Salami, Cervelat, Pepperoni, Summer sausage, Pork roll, etc.)
2011721 - - Sausage, Frankfurters & Wieners
2011735 - - Sausage (General) Smoked or Cooked; Bologna, Liverwurst, Polish sausage, Packed luncheon meats, Minced roll, Smoked pork sausage
2011791 - - Jellied goods & similar Preparations, not Canned (Headcheese, Meat loaves, Scrapple, Puddings, Chili con carne, Etc)
2011799 - - Sausage & similar products (Miscellaneous)
20118 - Canned meats
20119 - Hides, Skins & Pelts
2011912 - - Hides: Cattle
2011913 - - Hides: Kip
2011914 - - Cattle hides, Skins & Pelts, incl Kip
2011922 - - Hides: Calf
2011951 - - Hides: Sheep & Lamb
2011997 - - Hides, Skins & Pelts, Other
2011999 - - Hides, Skins & Pelts (Miscellaneous)
2011A - Miscellaneous meat byproducts
2011A15 - - Fresh & Frozen meats (General)
2011A31 - - Pulled wool
2011A41 - - Edible tallow & Stearin
2011A51 - - Glue stock (Semimanufactured materials to be made into glue)
2011A55 - - Killing floor offal, Scrap, Bones
2011A99 - - Miscellaneous byproducts of Meat packing plants (Miscellaneous)
2011B - Miscellaneous byproducts of Meat packing plants
2011B15 - - Other Fresh & Frozen meats, incl Horsemeat for Human consumption (Volume)
2011B17 - - Pork rind pellets, incl Pork cracklings (Volume)
2011B41 - - Edible tallow & Stearin (Volume)
2011B45 - - Natural sausage casings, Beef, Hog, etc. (Volume)
2011B55 - - Killing floor offal, Scrap & Bones
2011B59 - - Other Miscellaneous byproducts of Meat packing plants, incl Pulled wool & Glue stock (except sausage casings)
2011B99 - - Miscellaneous byproducts of Meat packing plants, except sausage casings (Miscellaneous)
2011XX0 - - Meat packing plant products (Miscellaneous - Volume)
2011XX2 - - Meat packing plant products (Miscellaneous - Speciality)